INTERNATIONAL SPACE STATION

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	INTERNATIONAL SPACE STATION EXPERIMENTS AND RESEARCHES
SCIENCE RESEARCH ON ISS RUSSIAN SEGMENT HUMAN LIFE RESEARCH Korea Astronaut Program (KAP) KAP 06 EXPERIMENT

KAP 06 experiment forms part of the research program performed by South Korean astronaut Yi So Yeon under KAP Project on the ISS RS. The research program is preparation and implemented on order by the South Korea Aerospace Research Institute (KARI).

USED SCIENCE HARDWARE:

KAP-06 Kit including

container with traditional Korean food items, totally 10 items of Korean space food: Cooked Kimchi, Gochujang, Soybean Paste Soup, Korean Red Ginseng Tea, Green Tea, Cooked Rice, Kimchi, Ramen, Saengshik bar, Sujeonggwa. Nine food items are packed in sealed plastic bags, one food item (Cooked Kimchi) is packed in a tin.

USED SUPPORT HARDWARE:

Laptop RSE1;
2 cameras Nikon D2X;
Flash Nikon SB-800;
Camcorder Sony HVR-Z1J
for videotaping activities of the Korean astronaut.

PURPOSE:

Evaluation of astronaut sensory changes of taste in space while eating Korean food on ground and in microgravity.

OBJECTIVE:

Sensory evaluation of traditional Korean food with recording of subjective gustatory sensations in a questionnaire.

EXPERIMENT RESULTS:

Tasting data recorded in a questionnaire and flash card to be returned to ground.

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