Production of Consumer Goods

Pressure Cooker "MINUTKA"

In order to cook quicker, a range of pressure cookers of 4,5; 6,0; 8,0; 10 l in volume is produced. They are intended for a quicker cooking due to an increased temperature within their hermetically sealed bodies, in which an excess steam pressure is generated during heating.
Pressure cooker can be used for cooking, steaming any food products. In so doing, the prepared meal preserves its vitamins, tastes better, keeps its flavor and color.
Pressure cooker can be used for sterilization during food preservation, as well as an ordinary pan, for instance, for cooking dairy products.
Pressure cooker design ensures its long-term safe operation, provided that its Operation Manual requirements are met.