ÈÑÒÈÍÀ

Schaefer D.W.

Ñîàâòîðû: Hu N., Ïàöàåâà Ñ.Â., Áóðèêîâ Ñ.À., Äîëåíêî Ò.À., Cross K., Zryd J.P., Wu D., Ñêðèïíèêîâ À.Þ., Þæàêîâ Â.È.

4 ñòàòüè

Êîëè÷åñòâî öèòèðîâàíèé ñòàòåé â æóðíàëàõ ïî äàííûì Web of Science: 22, Scopus: 21

IstinaResearcherID (IRID): 420752

Äåÿòåëüíîñòü ñòèëü:  îáû÷íûé | ÃÎÑÒ | plain | abbrv | acm | alpha | amsalpha | amsplain | apalike | ieeetr | siam

• Ñòàòüè â æóðíàëàõ

  • 
    • 2011 Structurability and its relation to taste perception. rebuttal to is it possible to distinguish vodka by taste? a comment on structurability: a collective measure of the structural differences in vodkas
    • Schaefer D.W., Hu N., Patsaeva S.
    • â æóðíàëå Journal of Agricultural and Food Chemistry, èçäàòåëüñòâî American Chemical Society (United States), òîì 59, ? 1, ñ. 466-466
  • 
    • 2010 Structurability: a collective measure of the structural differences in vodkas
    • Hu N., Wu D., Cross K., Schaefer D.W., Burikov S., Dolenko T., Patsaeva S.
    • â æóðíàëå Journal of Agricultural and Food Chemistry, èçäàòåëüñòâî American Chemical Society (United States), òîì 58, ? 12, ñ. 7394-7401

• Ñòàòüè â ñáîðíèêàõ

  • • 2009 Transient hydrates in water-ethanol mixtures revealed by Raman and IR spectroscopy
    • Patsaeva S., Burikov S., Dolenko Ò., Yuzhakov V., Hu N., Schaefer D.W.
    • â ñáîðíèêå International Symposium "Hydrogen and water in condensed matter physics" (Horiba-ISSP-11), Seimeino-Mori Resort, ìåñòî èçäàíèÿ Chiba, Japan, ñ. 140-141
  • • 2000 Dynamics of the cytoskeleton during the polarotropic orientation of the first division of Physcomitrella paten protoplasts
    • Skripnikov A., Schaefer D., Zryd J.P.
    • â ñáîðíèêå Moss 2000, ìåñòî èçäàíèÿ University of Lausanne Lausanne, ñ. 53-54