Use of Ramachandran plot for increasing thermal
stability of bacterial formate dehydrogenase.
I. G. Gazaryan*, L. Gorton**, T. Ruzgas**, E. Csoregi**, W. Schuhmann***,
L. M. Lagrimini****, D. M. Khushpul'yan*, and V. I. Tishkov*
* Department of Chemistry, Moscow State University, Leninskie Gory 1,
Moscow, 119992 Russia
E-mail: vit@enz.chem.msu.ru
** Centre of Chemistry and Chemical Engineering, University of Lund, POB
124, Lund, SE 221-00 Sweden
*** Analytical Chemistry, Ruhr University of Bochum, Bochum, D-44780
Germany
****
Syngenta Biotech, RTP, NC, the United States
The results of testing a new enzyme, anionic tobacco peroxidase (TOP),
in various amperometric biosensors are summarized. The biochemical and
electrochemical properties of the enzyme are briefly characterized. As
compared to the commonly used cationic peroxidase from horseradish
roots, TOP exhibits a wider optimum stability pH range, higher stability
to inactivation with hydrogen peroxide, and higher efficiency in direct
electron-transfer processes. The enzyme immobilized by adsorption on
graphite is effective for determination of aminophenols and aromatic
diamines in a wall-jet electrode system with a detection limit of 10 nM.
Being entrapped into a gel of a redox-active polymer (crosslinked
polyvinylimidazole with osmium 4,4'-dimethylbipyridinium chloride) on
the graphite electrode surface, TOP exhibited sensitivity and stability
comparable to those of horseradish peroxidase and a wider linearity
range. TOP immobilized on a self-assembled thiol-monolayer modified gold
electrodes was superior to horseradish peroxidase in the sensitivity of
hydrogen peroxide detection, regardless of the charge of the monolayer.
Prospects for the further use of the native enzyme and its genetically
engineered non-glycosylated form are discussed.