О»ї 1: Georgian Med News. 2008 Apr;(157):39-44. IgE-MEDIATED FOOD HYPERSENSITIVITY DISORDERS. Gotua M, Lomidze N, Dolidze N, Gotua T. Center of Allergy and Immunology. Food allergy has become a serious health concern especially in developed countries in the past two decades. In general population approximately 4-6% of children and 1-3% of adults experience food allergy. The article reviews IgE - mediated food hypersensitivity disorders. Epidemiology, Mechanism, Clinical manifestations, Genetically modified